Electirc Pizza Oven One Layer With Stone Stainless Steel 380v
Description
For best performance, we recommend using this oven for thin-crust pizza at 550 degrees. It only takes 6 to 8 minutes to ensure that the pizza is fully cooked and even leaves a crispy crust on the crust.
Each oven cavity has a countertop, and the top and bottom can cook pizza evenly. The area is large enough to reduce the need to spin the pizza during cooking. Each oven cavity is equipped with lights.
In order to let you and your staff know what to cook, to provide a consistent internal temperature and maintain a cool external temperature, the main body of this pizza oven is fully insulated. Independent deck control device and independent electronic timer ensure that you can get delicious food every time. You will be able to easily manage two different pizzas at the same time. One pallet per layer is compact and space saving. Economical and easy to operate.
Built-in lighting: high temperature resistance, explosion-proof, keep the baking conditions at any time. Slate: high temperature table: quickly absorb heat, making pizza better to bake.
Feature
1.Small size, can be easily installed in a limited space, and still provide excellent output.
2.Heating the frozen pizza within 15 to 20 minutes, the adjustable thermostat can provide higher temperature changes.
3.It can hold a 660 * 660 mm pan with a durable stainless steel structure.
4.Economical gas oven with independent maximum and minimum temperature and can be operated freely.
5. Tempered glass window, you can check the baking status in real time.
6. Microcomputer controls the baking time and covering layer. The baking time and temperature are always under perfect control.
7. High-quality stainless steel structure, easy to clean.
8. Made of 430 stainless steel.
Specification:
| Item | Model | Power (kw) | Voltage (V) | Weight (kg) | Dimension (mm) | Internal Size (mm) |
| One Layer Pizza Oven | BY-DBS-1C | 4.2 | 380 | 75 | 920x765x470 | 610x6106x140 |
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