20 Tray Combi Oven Boiler Bake And Steam Function For Canteen Hotel Kitchen

20 Tray Combi Oven Boiler Bake And Steam Function For Canteen Hotel Kitchen

Description

Remote management: Real time online cooking monitoring, can upload menus and review data etc.
Patented talian Design: Offers a perfect combination of artistic style and ergonomics.
●Completely new touch screen: Industry leading screen size with more sensitve, faster responding touch screen.
Three Descaling modes: Automatic broiler dleaning, regular descaling reminder, and new automatic descaling.
New ighting design: With imported LED lights and new lighting location, the device has better lighting ffect and longer
service life.
. Advanced door opening, the device can be sturdier and more durable to use, also can prevent injuries caused sudden
gush of steam.
Three-layer glass door. more energy saving and heat preservation, better heat insulation effect.
Energy consumption display: Provides continuous monitoring of Energy consumption.
fermentation function: can ferment all kinds of flour.
”One machine with multiple functions: 3 modes of steaming roasting. steaming and roasting. can easily achieve cooking
methods such as steaming roasting. braising. stewing and frying.
Programable Menu system can save thousands of recipes saving both time and labor.
Shelf mode controls the cook time of every rack independently so can cook various dished simultaneously without
being affected by other aromas.
Intelligent mode keeps the actual and set temperature and the actual temperature is t50,which assres more
accurate cooking results.
Differential Cooking: it control the internal food temperature of the food while providing an outer crispy crust
* Appointed cook : can perform timing cooking,convenient and free.
Preheat setting can set the preheat data according to food requirements, saving time.
Automatic dleaning. multiple deaning modes, Multiple Cleaning modes such as Automatic Cleaning effectively deal with
all kinds of cooking oll and stubborn stains
Food probe mode: can supervise and control the inner temperature of food.
Equipped with integrated boile, which can produce powerful steam, freely to cook.
With dehumidfication/vent function, which can elminate the steam produced during baking by force to ensure the
baking effect.
360"hot air convection, uniform in heating, ensure the food color and luster.
High fficiency electric heater quickly heats saving time.
Chamber with arc design, put an end to hygienic dead corner, ensure the food safety.

Feature

1. Equipped with an integrated boiler, which can generate powerful steam and can be cooked freely.

2. With food detection mode, it can monitor the internal temperature of food and accurately control the cooking effect.

3. With dehumidification / exhaust function, it can eliminate the steam generated during baking and ensure the baking effect.

4. The oil drum needs to be opened in advance to prevent the sudden spray of steam from causing injury.

5. Gas safety system, it will automatically cut off the gas supply in case of flame failure to protect the operator.

6. The arc-shaped chamber eliminates dead corners and ensures food safety.

Specification:

FAQ:

Q: Minimum Order Quantity

A: There is no MOQ, you can order even 1pc to test our quality.

Q: Customized Product

A: We can customize the refrigerator and natural stainless steel equipment based on customer's size and design.

Q: Warranty

A: 1 year warranty. We will provide free parts and maintenance technical support during the warranty period.

Q: Delivery Time

A: 3 days for in stock items and 7-15 days for customized items.

Q: Transportation

A: Heavy equipment by sea transportation, and light equipment by air transportation or courier. Or based on customer's request.

Q: Payment Term

A: We accept TT 30% as deposit, the balance 70% payment before delivery. Or western union.

Product Image:

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waffle maker machine

20 Tray Combi Oven Boiler Bake And Steam Function For Canteen Hotel Kitchen Images